
Easy meal using cubed boneless, skinless chicken breasts, stir-fry vegetables, and Asian-inspired seasonings. Serve with rice or noodles for a delicious and simple weeknight meal.
In a large pan, bring the oil to medium heat.
Add chicken and season with dry spices. Stir to cover completely.
Cook chicken until no longer pink.
Bring the heat to low-medium. Add sauces and vegetables.
Stir to mix and cook until vegetables are tender.