Though most of your children head back to school this week, my baby girl (she still likes being called that at 8 years old!) has already completed two full weeks of school! I find that as she enters the latter years of elementary school, more of a personality is shining through and she truly wants […]
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Safe Cooking with Green+Life Ceramic Non-Stick Cookware {Review}
Cooking with non-stick cookware has become pretty customary for me. I use non-stick pans to fry, sauté, and generally cook many of our meals. However, I was uninformed about the toxic fumes that are sometimes released with traditional non-stick coatings. That’s why I was intrigued when I learned about ceramic coated non-stick cookware during a […]
Quick & Easy Make-Ahead Side Dish: Puerto Rican Style Macaroni Salad {Recipe}
As Labor Day approaches, you may be looking for a fun or different recipe to make for any Labor Day parties you’re attending or perhaps just to add to your grilled meal. Though I’m sure you’re familiar with a variety of macaroni salad recipes, today I’m going to share my mami’s recipe with you! Her […]
Be a Hero with The Amazing Spider-Man 2 {Video}
My three-year-old baby boy has been a Spider-Man fan for quite a while and though he’s also a fan of other super heroes, he continues to have a special fondness for Spider-Man. His obsession for Spidey probably began when he met your Friendly Neighborhood Spider-Man at Universal Orlando’s Islands of Adventure. Since then, he has […]
Fun After-School Snack Idea: Pastelillos de Pizza (Pizza Empanadas) {Recipe}
When living in Puerto Rico, we used to eat all kinds of pastelillos, more commonly referred to throughout the rest of Latin America as either empanadillas or empanadas (and sometimes pastelitos too). The fillings varied from pastelillos de carne (ground beef empanadas) to pastelillos de cangrejo (crab empanadas), but some of the most unique pastelillos […]
