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Recipe - Puerto Rican Arroz con Gandules (Rice with Pigeon Peas) - modernmami™
Arroz Con Gandules *From http://www.hechoenpuertorico.org/comida/gandules.html 2 cups long or short grain rice (rinsed) 3 1/2 cups of boiling water 1 1/2 cups of chorizo (sliced bite size)* 2 Tablespoons of sofrito 16 ounce can of gandules (pigeon peas) 2 tablespoons of alcaparrado without liquid one packet of Sazon with achiote 4 ounces of tomato sauce […]
Melanie Edwards