Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. Both are delicious. I’ve wanted to share a pastelón recipe, a dish akin to lasagna that I love, for […]
puerto rican food
Remembering Easter
This is a sponsored post. Growing up in Puerto Rico, I remember Easter being kind of a big deal. We went to mass dressed in our brand new Easter outfits and celebrated amongst family. Though we didn’t have any Easter-specific special dishes for our meal that day, we often did get together with extended family […]
Recipe for Puerto Rican Carne Guisada Meal
This is a sponsored post. When I think of tasty food, I immediately think of the Puerto Rican food I grew up eating. It equals comfort food for me. Of course, I eat other types of food as well, but the food from Puerto Rico that I know and love is first on my list. […]
A Peek into a Puerto Rican Thanksgiving Dinner
This post was first published on November 26, 2008. Edits have been made since the original version. I’m often asked what type of Thanksgiving my family and I have. The question arises from the fact that people know I’m Puerto Rican and that I don’t always eat dishes common to the American culture. For example, […]
Bistec Encebollado Recipe {Puerto Rican Cubed Steak}
Earlier this year, I wrote about how my family is comprised of meat lovers. In that post, I shared a story from when my husband and I were newlyweds and I made the mistake of serving him dinner with no meat. The recipe I included in that post was for Bistec Encebollado (Puerto Rican Cubed […]
