Posts tagged as:

puerto rican recipes

Guineos en Escabeche (Puerto Rican Green Banana Salad): Great Thanksgiving Side Dish Idea! {Recipe}

Puerto Rico

Growing up, Thanksgiving in my family always included a mix of traditional Puerto Rican food. Along with the turkey, you could always find yellow rice on the table, sometimes beans, and many times, guineos en escabeche – green bananas tossed with sauteed onions, olive oil, and vinegar. Guineos en escabeche is easy to make and […]

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Quick & Easy Make-Ahead Side Dish: Puerto Rican Style Macaroni Salad {Recipe}

Recipes

As Labor Day approaches, you may be looking for a fun or different recipe to make for any Labor Day parties you’re attending or perhaps just to add to your grilled meal. Though I’m sure you’re familiar with a variety of macaroni salad recipes, today I’m going to share my mami’s recipe with you! Her […]

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Fun After-School Snack Idea: Pastelillos de Pizza (Pizza Empanadas) {Recipe}

Recipes

When living in Puerto Rico, we used to eat all kinds of pastelillos, more commonly referred to throughout the rest of Latin America as either empanadillas or empanadas (and sometimes pastelitos too). The fillings varied from pastelillos de carne (ground beef empanadas) to pastelillos de cangrejo (crab empanadas), but some of the most unique pastelillos […]

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Limber de Mango (Mango Icy Treat) {Recipe}

Puerto Rico

{Sponsored content} When my brothers and I reminisce on life in Puerto Rico, something that will no-doubt come up is el limber. Though we each have our preference in flavor – my personal favorite was always limber de coco, while they love flavors like limber de leche and limber de tamarindo – we all agree […]

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A Puerto Rican Food Staple: How to Make Homemade Puerto Rican Sofrito {Recipe}

Puerto Rico

{Sponsored content} Sofrito is something you will find in every Puerto Rican household – it is a staple for cooking Puerto Rican food and found in many Puerto Rican dishes. A blend of herbs and vegetables, Puerto Rican sofrito is a seasoning base for cooking and is a bit different than other Latino cultures’ sofrito […]

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