lent recipes

Ready for Lent & Meatless Fridays: Salmon en Escabeche {Recipe}

Recipes

Lent is coming up soon, beginning this year on February 10, and with the Lenten season typically begins a time known as meatless Fridays in our culture. Many people who observe the religious customs of Lent, traditionally abstain from eating meat (except for seafood) every Friday throughout the 6 or 7 weeks, as well as […]

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Appetizer Idea for Lent! Puerto Rican Tostones with Shrimp & Tomato Topping Recipe {Video}

Puerto Rico

We are almost 4 weeks into the Lenten season and you may be looking for unique seafood or fish recipes you can serve your family for those meatless Fridays. I don’t know if your family was/is the same as mine, but once Ash Wednesday came around, we honored the Lenten season by abstaining from meat […]

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Recipe Idea for Lent: Ensalada de Bacalao (Puerto Rican Codfish Salad)

Puerto Rico

The Lenten season began yesterday, with Ash Wednesday marking the beginning of a 7-week period of meatless Fridays before the Easter holiday for many households. Growing up in a Latino Catholic household, each year my family honored Cuaresma (Lent) by following the church’s traditions of fasting and abstinence from meat. On Ash Wednesday and every […]

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Start the Lenten Season with Bacalao en Salsa (Codfish Fricassee): A Meatless Lent {Recipe}

Recipes

The Lenten season begins tomorrow, with Ash Wednesday kicking off seven weeks of Lent this year. If you’re not familiar with Lent, it is a religious time period leading up to Easter and one that is quite often observed by Catholics and other Christian denominations. I grew up attending mass in a Catholic church and […]

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