My daughter was excited to learn that it’s time for Hispanic Heritage Month again! She enjoyed “officially” celebrating our Latino culture during the nationally recognized month last year and wondered if I’d be coming in to her class to share with her classmates, something I did last year. We celebrate our culture at home every day, whether she realizes it or not, but National Hispanic Heritage Month gives us an extra opportunity to learn.

To celebrate the start of Hispanic Heritage Month, which goes from September 15 until October 15, let me share some of our past Hispanic Heritage Month activities, resources, and articles.

Celebrating Hispanic Heritage Month and Latino Culture

• 29 Hispanic Heritage Month Articles with Activities, Recipes, and More!
• Hispanic Heritage Month Kid Activities
• Resources to Celebrate Hispanic Heritage Month with Your Kids

Will you be talking about Latino culture in your home this next month? How do you teach your children about your own culture or others’ cultures?

Image copyright ModernMami.com

Hispanic (Latino) Heritage Month comes to an end in about a week, on October 15. This past week, we celebrated Hispanic Heritage Month and shared several posts on the topic, including a bilingual children’s show DVD giveaway. In case you missed any of our posts, here they all are:

Kid Activities for Celebrating Hispanic Heritage Month

My daughter and I learned more about Latino history and heritage through a Hispanic Heritage Month kid-friendly project.

Sharing Heritage By Keeping Memories Alive and Creating New Ones

I shared how my father’s memories of growing up in Puerto Rico are kept alive despite him having dementia and reflected on how this helps in sharing Latino heritage with a younger generation.

Bilingual Learning with El Perro y El Gato {Giveaway}

We enjoy the bilingual children’s cartoon, El Perro y El Gato, in our home and now you can enjoy this fun show with your family as well. Enter this giveaway for a 4-DVD set of El Perro y El Gato! (P.S. There are a low number of entries on this one, so your chances are good!)

Celebrating Hispanic Heritage Month

Find out how this whole week of Latino heritage began and why I feel it’s important to celebrate Hispanic Heritage Month.

In addition to the articles I’ve shared this week, plenty of other sites celebrate Latino heritage and share their own stories, tips, and ideas for celebrating Hispanic Heritage Month. Through the links below, you can find lots of great information for more Hispanic Heritage Month fun!

Hispanic Heritage Month For Kids

Resources to Celebrate Hispanic Heritage Month with Your Kids

Kids TV Programming for Hispanic Heritage Month

Latino-Themed Children’s Books

Craft Activities for Hispanic Heritage Month

10 Ways to Educate Kids About Hispanic Heritage Month

Tradiciones latinas divertidas para tus hijos (Fun Latino Traditions for Kids) – Spanish Article

Cómo incentivar la cultura en nuestros niños (How to Encourage Culture with Kids) – Spanish Article

Latino-Inspired Recipes for Hispanic Heritage Month

Puerto Rican Carne Guisada Meal

Puerto Rican Arroz con Gandules

Tortilla Española – Egg and Potato Omelette

Mexican Chicken Pasilla Tamales

Mexican Rice and Bean Salad

Chicken and Vegan Cheese Enchiladas

Barbacoa Using Cachete de Res

Prickly Pear Margarita

General Information on Hispanic Heritage Month

Resources for Learning More About Hispanic Heritage Month

¿Celebras nuestra Herencia Hispana? (Do You Celebrate Your Hispanic Heritage?) – Spanish Article

Hispanic Heritage Month Facts

Photo: Jose Oquendo

Latino Arts, Culture, and Inspiration

What Does Being Latina Mean to Me?

Latino Quinceañero (Quinceañera) Tradition

Aprender la cultura Latina a través de la música (Learning About Latino Culture Through Music) – Spanish Article

Remembering a Revolutionary Writer: Gloria Anzaldúa

Interview with Guatemalan Artist Jessica Lagunas

Latino Heritage in the City

Campaign to Help Open A Book Store In El Barrio (East Harlem, NY)

Latinos Across the U.S.: City Guides with Best Latino Spots

I hope you enjoy some of these articles and take the time to learn a bit more about Latino culture and history, in order to celebrate Latino heritage. Do you have a Hispanic (Latino) Heritage story to share?

All photos © ModernMami.com, except where noted

This year, in order to expose my daughter to Latino heritage more in-depth, I decided to do a small Hispanic Heritage Month project with her. My idea was that it would be fun, informative, and would allow her to celebrate Hispanic Heritage Month and learn about different aspects of her Latino heritage. She has heard of Hispanic Heritage Month in past years, but it’s been a more casual approach of general awareness. With her being in Kindergarten now, I thought this would take it up a level and go beyond just knowing she is half Latina.

There are many ways you can expose your children to Latino history, música Latina (Latin music), Latino food, and of course, the Spanish language. I decided to explore famous Latinos in history, the various Latin American countries, and reinforce Spanish skills. With that in mind, I knew I could find a few supplies at Walmart, since our local store carries a lot of Hispanic food products, Spanish movies, música Latina, and even Spanish books. They used to carry a lot more children’s products in Spanish, as well, but seem to have cut back.

Below I share some ideas for you based on what my daughter and I did for our Latino heritage project.

Kid Activities for Celebrating Hispanic Heritage Month

Making Up Stories with Spanish Flashcards

You can find Spanish flashcards in many places; I bought these at Walmart. They include basic Spanish vocabulary, colors, numbers, and popular phrases. Using these flashcards, my daughter and I like to randomly pick out a couple of cards and make up stories using the words/phrases on the cards. For example, using the cards in the photo above, we can say, “Ella se puso la camisa, los pantalones y los zapatos antes de ir a la escuela.” (She put on her shirt, pants, and shoes before going to school.) Since making up stories is something many children love to do anyway, this is a fun game that helps with practicing Spanish words.

Exploring Latinos in History

Many Latinos have contributed to society in many areas, such as the arts, science, sports, politics, and entertainment. Since baby girl is only five years old and just starting Kindergarten, I didn’t want to overwhelm her with information. I found some great printables on the Nick Jr. website with information on famous Latinos in the arts, science, and sports. They had a coloring page packet and “Hispanic Hero” cards highlighting notable Latinos such as Tito Puente, Dara Torres, Ellen Ochoa, Celia Cruz, Rita Moreno, and Roberto Clemente, among others.

We took these printables, read the information on each person, and discussed their roles a bit. Baby girl wanted to know what each person looked like in “real life” as opposed to the drawings on the coloring pages so she could color them accurately. So, we looked each one up as well. The next day, she told her daddy and abuela all about Ellen Ochoa being the first Latina in space and said, “She’s my favorite. I liked her astronaut suit.”

Learning About Latin American Countries

In order to learn a bit more about the different countries that make up Latin America (actually, we sneaked Spain in, but I thought it was only fitting), baby girl and I decided to print out some flag coloring pages for her to color, cut out, and use to make posters. We picked a few countries, since doing them all would have been too much for her. As we did with the Latino historical figures, we looked up images of the flags for her to reference as she did her coloring. She was quite proud of her finished product!

I hope these ideas get you thinking of how you can talk about Latino history with your children, this Hispanic Heritage Month, or at any point.

What other kid activities help you to bring Latino heritage and history alive in your home?

Disclosure: Though this Hispanic Heritage project was an original idea, as a member of the Walmart Moms program, I was compensated for this post.

All photos © ModernMami.com

This is a sponsored post.

When I think of tasty food, I immediately think of the Puerto Rican food I grew up eating. It equals comfort food for me. Of course, I eat other types of food as well, but the food from Puerto Rico that I know and love is first on my list. It’s also the food I know how to cook without needing a recipe. I have my mom to thank for teaching me; thanks mami!

A favorite meal of mine is carne guisada (or carne guisa as we Puerto Ricans sometimes say). It’s basically a beef stew, with different flavors than the American beef stew known to most. Puerto Rican carne guisada is normally served with white rice and is definitely a meal that hits home. The great thing about this meal is that it is inexpensive. Even when adding beans and plantains as I did, you still get a meal with a cost per serving of about $1.90!

Luckily, here in Orlando (as I’m sure is the case in other cities with a high population of Caribbean folks) I’m able to find all the ingredients I need at my local Walmart. This is convenient for me since I can do all of my grocery and household shopping in one stop, without the need for special stops at the local bodega, as my mom used to do when we first moved here.

I’m going to share with you the recipe for each item in the meal I cooked: carne guisada, white rice, red beans, amarillos/platanos maduros (fried ripe plantains), and tostones (fried green plantains). Both the carne guisada and the red beans use sofrito as a base. To see pictures and links for the basic ingredients used in Puerto Rican sofrito, click on over and read 5 Must-Have Ingredients for Cooking Puerto Rican Food. As with previous recipes I’ve posted, I apologize for the lack in detail with the ingredients and the steps, but it is true to how I and everyone in my family cooks. We do not measure and just go along pouring items into the pot.

Puerto Rican Carne Guisada/Guisa (Beef Stew)

Ingredients:

• Beef stew meat
• Adobo
• Meat Tenderizer
• Cooking Oil
• Sazón
• Tomato Sauce
• Tomato Paste
• Sofrito or Recaito
• Olives (use the Spanish salad olives with pimientos)
• 4 medium potatoes, peeled and cubed
• 4 medium carrots, peeled and sliced or cubed

Steps:

1. Clean the stew meat and cut, if necessary, into smaller chunks. Add the meat to a large pot along with enough water to completely cover the meat. Season the mix with adobo and meat tenderizer. Cook uncovered on low-medium heat for about 40 minutes or until the meat is tender, stirring occasionally.
2. Add a serving-spoon’s worth of cooking oil. Not a tablespoon, but the bigger spoon one uses to stir a pot.
3. Add 1 packet of sazón.
4. Add 2 tablespoons of tomato sauce.
5. Add 1 tablespoon of tomato paste.
6. Add 1 tablespoon of sofrito or recaito.
7. Add 5-6 olives with a teaspoon of the vinegar from the olives.
8. Add potatoes and carrots.
9. Cover and cook on medium heat for about 20-25 minutes until the potatoes and carrots are tender. Stir occasionally.
10. Raise heat to medium-high for about 10 minutes to let the sauce thicken a bit, again stirring occasionally.

Arroz Blanco (White Rice) in a Rice Cooker

Ingredients:

• Rice (about 1 handful per person) – Note that this is plain, non-instant white rice.
• Cooking Oil
• Salt

Steps:

1. Put rice into your rice cooker’s pot and clean the rice. If you’re not familiar with how to clean rice, it just means that you run it under water a couple of times and pick out the dark grains, pebbles, etc. To do this:
   • Fill pot with water and press rice with your hands.
   • Pick out anything that’s not a rice grain.
   • Pour out water, being careful not to lose any of the rice.
   • Repeat a few times until water pours out clear.
2. Add water to the pot until the water sits just above the rice. (I’ve heard that normally it is a 2-1 ratio: for every cup of rice, you add 2 cups of water. I’ve never cooked it this way, as I don’t measure when I cook.)
3. Add a serving-spoon’s worth of cooking oil. Not a tablespoon, but the bigger spoon one uses to stir a pot.
4. Season with salt.
5. Stir.
6. Taste the water. If you feel it needs more seasoning, you can add a little more salt to your liking.
7. Cover and set the rice cooker to cook.

There will be no need to stir the rice while it cooks, though you certainly can do so once about mid-way through. Your arroz should be done in about 30 minutes or so. You will know it’s done when you taste the rice and it’s neither mushy nor tough.

Habichuelas Rojas (Stewed Red Beans)

Ingredients:

• 1 can of red kidney beans
• Cooking Oil
• Sazón
• Tomato Sauce
• Tomato Paste
• Sofrito or Recaito
• Olives (use the Spanish salad olives with pimientos)

Steps:

1. Drain and rinse beans from the can and pour into a medium saucepan.
2. Using the same bean can, fill to top and add to saucepan.
3. Add ½ a serving-spoon’s worth of cooking oil. Not a tablespoon, but the bigger spoon one uses to stir a pot.
4. Add 1 packet of sazón.
5. Add 2 tablespoons of tomato sauce.
6. Add 1 tablespoon of tomato paste.
7. Add 1 tablespoon of sofrito or recaito.
8. Add 5-6 olives with a teaspoon of the vinegar from the olives.
9. Cover and bring to a boil.
10. Once boiling, reduce heat to low-medium and simmer for about 10-15 minutes, stirring occasionally.
11. Sauce should thicken a bit while cooking.

Amarillos/Platanos Maduros (Fried Ripe Plantains)

You can make amarillos, or maduros as other cultures call them, one of two ways. You can buy ripe plantains, peel, cut, and fry them yourself. Or, you can take a shortcut by buying them already peeled and cut in the frozen section. I’ve done both and normally prefer to buy fresh plantains, but opted for the shortcut version this time around. It really is as simple as opening the packet and either deep or pan-frying them in vegetable oil. A modern twist is to bake them in the oven, if you wish.

Tostones (Fried Green Plantains)

Similar to the amarillos, you can either make tostones from fresh green plantains or buy them frozen. I used to make tostones fresh, but with the busy lifestyle we lead, buying them frozen saves a lot of time.

To make them fresh:

• Peel the green plantain.
• Cut into thick slices.
• Soak the slices in salted water.
• Fry the slices until half-done. Deep frying works great, but you can also pan-fry them.
• Remove from oil and press into a flat circle. You can use a tostonera if you have one, or you can use the bottom of a bowl.
• Re-fry the tostones until golden brown.
• Remove from oil and place on paper towels to absorb the oil. Sprinkle salt on top for seasoning.

To cook frozen tostones:

• Open the packet and either deep-fry or pan-fry in vegetable oil.
• Remove from oil and place on paper towels to absorb the oil. Sprinkle salt on top for seasoning.

If you try this meal with your family, I would love to hear how you/they liked it! What are some favorite meals in your home?

Disclosure:  As a member of the Walmart Moms program, I was compensated for this post. As always, all opinions are my own.