bacalao guisado

Start the Lenten Season with Bacalao en Salsa (Codfish Fricassee): A Meatless Lent {Recipe}


The Lenten season begins tomorrow, with Ash Wednesday kicking off seven weeks of Lent this year. If you’re not familiar with Lent, it is a religious time period leading up to Easter and one that is quite often observed by Catholics and other Christian denominations. I grew up attending mass in a Catholic church and […]

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