Comments on: Tortilla Española – Egg and Potato Omelette {Recipe}

By: La Tortilla de méméQuiQui

La Tortilla de méméQuiQui — Fri, 22 Mar 2013 15:14:59 +0000

Norma, I agree : it’s better if you let cooked potatoes and onions in beatted eggs before pouring into the pan : egg enter into potatoes, making the smother…

By: Adal Gutierrez

Adal Gutierrez — Fri, 25 Mar 2011 22:53:00 +0000

The perfect brunch recipe! Thanks for the recipe! Saludos

By: Tortilla Española – Egg and Potato Omelette « Striving Bean – Good Food to Feed your Family

Wed, 02 Mar 2011 02:46:23 +0000

[...] This was originally posted on ModernMami.com [...]

By: modernmami

modernmami — Mon, 14 Feb 2011 20:55:00 +0000

Thanks for sharing your method!

By: Norma823

Norma823 — Mon, 14 Feb 2011 19:42:00 +0000

Our version was that after onions and poatatoes are cooked they are pour immediately into the bowl where the eggs have been beaten, the mixed and poured back into the pan to cook…then using either method to turn it over.

By: modernmami

modernmami — Thu, 10 Feb 2011 15:22:00 +0000

Hope you enjoy making this recipe!

By: modernmami

modernmami — Thu, 10 Feb 2011 15:22:00 +0000

Thank YOU for such a great recipe and sharing it with us!

By: modernmami

modernmami — Thu, 10 Feb 2011 15:22:00 +0000

Hope you’re making it more often now.

By: modernmami

modernmami — Thu, 10 Feb 2011 15:19:00 +0000

That’s an awesome translation! LOL

By: modernmami

modernmami — Thu, 10 Feb 2011 15:19:00 +0000

hehehe