Holiday Rice Krispies Trees {Giveaway}

by Dariela Cruz on December 16, 2010 · 74 comments

in Giveaways,guest-posts,Recipes

I’m on maternity leave as of December 8: The following is a guest post by Dariela Cruz of Mami Talks. This post is part of a paid campaign.

Rice Krispies Brand Ambassador - The MotherhoodWhen Melanie invited me to participate in this Rice Krispies challenge I got very excited and I immediately started to brainstorm what would I create?? The challenge was to create a Holiday Show-Stopper. Just the name sounds pretty ambitious!

I haven’t made Rice Krispies treats before this, so I was nervous just of the fact that I didn’t know how to make them! But I soon found out that they are so easy to make. That helped. The basic recipe lends itself for many variations and additions, that’s why these challenges are here; with creativity and Rice Krispies there are a million options!!

I think I took it as a design project (I’m a graphic designer), I got really excited with all my ideas and kept thinking of more but there was a point that I had to stop and decide. Once I decided, I wrote my list of supplies and went shopping. It’s been a long time since I do anything this crafty, so I was so happy to go and start it. Then, during the assembly, my favorite part was deciding which icing color each set of balls gets and which sprinkles. Also, matching the colors to each tree, arranging the decorations plus taking the pictures, I think I loved every step! This is something that took me out of my usual computer design work and made me use my creativity in a different way, I love it! Click on the Rice Krispies badge and it will take you to a page were there is a link to all the other posts with the challenge, it’s really fun to see them all!

In my mind there are so many variations of this, you can make 1 tree only, you can paint the trees and balls in other colors (Even if they aren’t Christmas colors, it will look Holiday because of the cones and arrangement plus kids would love some rainbow color sprinkles, for example!), you can make other shapes as ornaments (candy canes, bells, stars, etc), you can add sparkle to make it shiny, add flowers and so on… I could keep going and going here!

I did get my 4 year old, Adrian, to help me with it and we had lots of fun. He helped me get the mix together, make the balls, paint the trees and when he ate them he said: it’s like a lollipop!! But I have to confess there were many moments that I wanted the project all to myself and the designer instinct kicked in more than the mami instinct; I had to balance it!

Without further ado, here is the recipe so you can make this Show-Stopper too if you wish:

Holiday Rice Krispies Trees

Ingredients for the ball ornaments:

  • 9 tbsp of butter
  • 3 regular bags (10 oz) of marshmallows
  • 18 cups of Kellogg’s Rice Krispies (About 2 boxes)
  • Bag of 100 Lollipop sticks (cut in 3 pieces each)

Directions for the ornaments:

  1. In a saucepan melt the 3 tbsp of butter over low heat.
  2. Once its melted add 1 bag of marshmallows and stir until completely melted.
  3. Remove from heat and add 6 cups of Rice Krispies, stir until its all mixed. Let it cool for a couple of minutes.
  4. Butter a baking sheet and butter your hands, start making the balls and place them on the tray. Try to make them no bigger than 3/4″ and the smallest you can will be probably about 1/2″. The different sizes will work well on the the different cone sizes.
  5. Attach a stick to each ball.
  6. Repeat step 1 to 5 for 2 times more. So in total you will make 3 ornament batches. The mix has to be molded warm so that’s why you have to work in separate batches.

Ingredients for the decorations:

  • 2 tubes of white decorating incing (4.25 oz each)
  • 1 tube of red decorating incing (4.25 oz)
  • 1 tube of green decorating incing (4.25 oz)
  • Assorted Sprinkles and icing to decorate
  • 3 Styrofoam cones in different sizes (The biggest one is about 13″ tall)

Directions for assembly and decorations:

  1. With a brush, paint the cones with the icing (If it is too thick add a hint of water) in 3 different colors, one white, one red and one green. Let it dry.
  2. Meanwhile place each icing color on a little container (Again, if it’s too thick add 1 or 2 tsp of water) and dip the balls 3/4 of the way in the icing.
  3. Top each ball with your favorite holiday sprinkle combination. Let them dry. You can use a Styrofoam base to stick them to dry and maybe place them in the fridge or let them dry overnight.
  4. After they are all very dry, stick them to each tree in an imaginary ribbon of balls from top to bottom until you fill all the tree. You will need about 55 balls for each tree!
  5. Have fun arranging the trees in a circular base with real or imitation pine!

Thanks so much Melanie and ModernMami readers for having me here and now there is a great giveaway for you readers!

Reader Giveaway

One of you will win a $100 Visa Gift card!

How to Enter

Required entry: If you’d like to enter this contest, simply leave a comment below letting me know if you have made other Rice Krispies treats recipes and which one is your favorite.

The rules of this giveaway only allow 1 entry per person, so just by leaving a comment answering the question above you’ll be entered.

All entries must be in by Tuesday, December 21, 2010 at 11:59 pm EST. The winner will be chosen using Random.org and will be notified via email. (Please be sure to provide a valid email address with your entry.) Winner will have 48 hours to respond and claim prize, otherwise a new winner will be chosen.

Abbreviated Rules: No Purchase Necessary. Open to legal residents of the fifty (50) United States and District of Columbia who are 18 years of age or older at time of entry. Subject to complete Official Rules. Void where prohibited. Sponsor: TheMotherhood.com

Dariela is a graphic designer and mom that has a strong passion for photography and enjoys living life. She currently blogs at MamiTalks.com.

Disclosure: As a Rice Krispies Brand Ambassador for TheMotherhood.com, I was compensated for participating in this challenge.

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{ 74 comments… read them below or add one }

1 Anonymous December 20, 2010 at 1:00 am

My son loves them with M&Ms mixed in

Reply

2 Anonymous December 20, 2010 at 1:00 am

My son loves them with M&Ms mixed in

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3 Natalie J. Vandenberghe December 20, 2010 at 2:51 am

I’ve made Rice Krispie Treats adding caramel, peanut butter, or chocolate (three of my favorite foods)–but the recipe I like most is the original recipe for Rice Krispie Marshmallow Treats!
Thanks for the giveaway.
aleq13@gmail.com

Reply

4 Natalie J. Vandenberghe December 20, 2010 at 2:51 am

I’ve made Rice Krispie Treats adding caramel, peanut butter, or chocolate (three of my favorite foods)–but the recipe I like most is the original recipe for Rice Krispie Marshmallow Treats!
Thanks for the giveaway.
aleq13@gmail.com

Reply

5 Amber Gi December 20, 2010 at 3:43 am

we usually just go traditional, but i like to add white choc chips and crushed buttermints sometimes.
tattgiff at centurytel dot net

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6 Amber Gi December 20, 2010 at 3:43 am

we usually just go traditional, but i like to add white choc chips and crushed buttermints sometimes.
tattgiff at centurytel dot net

Reply

7 Tawnya December 20, 2010 at 4:25 am

I love original rice krispie treats! Sometimes I will mix it up a little and add peanut butter or chocolate!

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8 Tawnya December 20, 2010 at 4:25 am

I love original rice krispie treats! Sometimes I will mix it up a little and add peanut butter or chocolate!

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9 Nicole-Lynn December 20, 2010 at 9:29 pm

Great giveaway!

I love to make the Original Rice Krispy treats for all occasions. Every now and then I’ll drizzle some chocolate on top.

I’m getting married soon so winning this would be a huge help to my fiance and I. Thanks for the opportunity!

Seasidesmitten@aol.com

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10 Milcah December 20, 2010 at 10:36 pm

I like mine with chocolate chips mixed in..

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11 Pixelberrypie December 20, 2010 at 11:42 pm

I like the regular Rice Krispies treats…but a little dab of peanut butter is something I love in the mix.

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12 Susan December 20, 2010 at 11:48 pm

I’ve made the recipe that adds peanut butter and chocolate to the basic mix.

dogsrock at insightbb dot com

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13 ACMommy December 21, 2010 at 2:43 am

Your design is great! I enjoy making them with melted chocolate or M&M’s mixed in, or just the original way! :-)

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14 Tamara December 21, 2010 at 5:21 am

I like them with peanut butter and chocolate chips or butterscotch chips.
I think that your Holiday Rice Krispies Trees turned out very lovely.

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15 Michelle B December 21, 2010 at 2:52 pm

The only thing I’ve ever made with rice krispies are the original treats, maybe sometimes with peanut butter chips tossed in! I will have to try some other treats now too!

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16 Anonymous December 21, 2010 at 5:19 pm

I like rice krispies treats with M&M’s added in.

runningmatey at hotmail dot com

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17 Betty C December 21, 2010 at 7:35 pm

I’ve only make the regular ones, but all of these great recipes are inspiring me to be more ambitious.

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18 Janetandmaya December 22, 2010 at 12:11 am

I love my mom’s recipe – the traditional RKT with green food coloring and decorate with red cinnamon dots. Yummmmy!

janetandmaya at yahoo dot com

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19 Chrysa December 22, 2010 at 1:00 am

I love peanut butter Rice Krispies Treats (made with pb, karo syrup and sugar) topped with chocolate! YUM!

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20 Elizabeth Dalton December 22, 2010 at 1:20 am

I love the the regular kellogs rice krispy treat recipe that is on the box. Im not a great cook so I stick to the basics. I may rty this recipe though. Looks like fun & I think the kids would love decorating them! Such a fun idea!

mommyfortwo@hotmail.com

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21 marie December 22, 2010 at 3:47 am

I like basic rice krispy treats!

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22 marie December 22, 2010 at 3:47 am

I like basic rice krispy treats!

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23 Anonymous December 22, 2010 at 4:25 am

I have onnly ever made the original rice krispies but I have dressed them up with some red and green sugar!

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24 Anonymous December 22, 2010 at 4:25 am

I have onnly ever made the original rice krispies but I have dressed them up with some red and green sugar!

Reply

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