I often get asked what type of Thanksgiving my family and I have. The question arises from the fact that folks know I’m Puerto Rican and that I don’t always eat dishes common to the American culture.
For example, my co-workers were recently very surprised to learn that I have never eaten green bean casserole. It’s not a dish that my family even knows how to make.
So, naturally, the next questions are, “What kind of food do you serve? Do you have rice and beans? Do you even make a turkey?”
The answers to those questions are: 1) We serve a variety of dishes; 2) Yes, definitely rice and sometimes beans; and 3) Yes, we have turkey.
As I’m sure is true in your families, every household does things a little different. Side dishes vary. Desserts and appetizers vary. Such is the case in our culture and even within my immediate and extended family.
I figured I’d go ahead and share with you the menu that I will be serving for tomorrow’s dinner, as a sample. It might help to put it all in perspective. I have made notes to explain the dish and if there are any differences from what you might know it to be.
Modern Mami’s 2008 Thanksgiving Feast
- Turkey - We season the turkey a bit differently using Adobo
and Sazonas opposed to cloves, etc.
- Stuffing - My family’s stuffing is meat-based (ground beef specifically) and then we add bread
crumbs, potatoes, and carrots to it. - Arroz con Vegetales – Translation is Rice with vegetables. This will be a yellow rice with some mixed vegetables (peas & carrots, corn, etc).
- Sweet Potatoes – Standard sweet potatoes but instead of adding brown sugar or marshmallows and such, we just cut them up into thirds or quarters and boil them with salt. Sweet potatoes already have a great taste on their own.
- Macaroni Pie - Ok, this dish is actually not Puerto Rican, but from Trinidad. It has been added to my menu in recent years because my husband is Trinidadian and I have begun to blend some of his traditions with mine so that our daughter can learn about both of her cultures. Macaroni pie is similar to mac & cheese, but different. I’m unable to find the recipe I actually use, but this one uses the same ingredients. It just puts it all together in a different order.
- Guineos en Escabeche – I see this being translated around the web as Green Banana Salad. I suppose that’s an ok way to say it. This picture and recipe from sazonboricua.com will help. The recipe is in Spanish, but here’s one in English from elboricua.com.
- Macaroni Salad – Macaroni, shredded carrots, cut-up green olives, and mayonnaise.
- Cranberry Sauce – straight out of the can
- Pumpkin Cheesecake – This one too is absolutely not Puerto Rican. I found a recipe a few years ago from Kraft and it actually came out good on my first try, so it’s become part of my Thanksgiving now.
Appetizers
There’s nothing particularly special about the appetizers I will be serving tomorrow, except for item #2.
- Chips & dip – no note needed here
- Pasta de guayaba w/ queso blanco & crackers – Enough spanglish for you there? This is slices of guava paste
and white cheese served with crackers.
- Chex Mix – This is actually a new one for me/us. I’m going to give it a try because I want a dish that my two year old can help me “cook.” She should have fun mixing it all up.
I hope that this has helped you get a glimpse into our traditions.
Now it’s your turn.
I’d love to hear about any special dishes and/or traditions you and your family include as part of your Thanksgiving. Looking forward to reading all about it in your comments.
