Meat Lovers: A Newlywed Story and Bistec Encebollado Recipe – Plus A #IHeartBeef Giveaway!

by Melanie Edwards on February 23, 2010 · 135 comments

in Giveaways, Puerto Rico, Recipes

Disclosure: This post is part of a “I Heart Beef” campaign with on behalf of The National Cattlemen’s Beef Association. I will receive compensation for sharing my memories with you, but my opinions are mine. In fact, I have always loved beef.

We are what you would call meat lovers. That is to say that we could never be vegetarians. The word itself is one that would get you looks of “Are you crazy?” in our family. Now that’s not to say there’s anything wrong with being a vegetarian (Seinfeld anyone?), it’s just that we are carnivorous by nature.

Join me in a flashback real quick…

We had only been married a few months. Times were tough, of course, as is normal for a young couple just starting out. We were living off of rice, beans, and PB & J sandwiches. (How’s that for multicultural?) Since meat was the biggest expense on our grocery bill at the time, I began to make it last as long as I could. One day, after a tiring day at work, I came home and decided not to cook any meat that night. I remember my mami would sometimes make a great meal out of just yellow rice, beans, and a big salad. I opted to do the same.

A proud new wife, I set a plate of my home-cooked dinner in front of my husband and said “Buen provecho!” as I sat down across from him. He looked down at his plate, looked back up at me and said, “Where’s the meat?

I can still remember that day. We laugh about it now, of course, but believe me that every meal since then has had some sort of meat in it. As I said…meat lovers.

Picadillo and Rice Dish

Image from Wikipedia

And, though we’re equal opportunity meat lovers, this post will be all about the beef. We often ate beef growing up in a Puerto Rican house. From carne molida to bistec encebollado to barbecuing steaks at parties, many meals I grew up eating – and some of my favorites – involve beef. One of my all time favorites is bistec encebollado. I wish I had a nice video showing you how to make it, but I didn’t have time to make one right now (Note to self: Make video in the future!). So, I’m going to give you the basic recipe.

Cubed Steaks

Image from CSU Meat Sciences

The key to making bistec encebollado is that you have to use cubed steak. If you can’t find it pre-packaged, just ask the butcher to run a piece of beef through the machine and it’ll come out cubed for you. Then, you really only need some onions and the basic ingredients for making sofrito – a staple when cooking Puerto Rican food.

Bistec Encebollado

Image from Puerto Rican Recipes Online

Recipe for Bistec Encebollado – Puerto Rican Cubed Steak with Onions


  • Cubed Steak
  • Onions
  • Cooking Oil
  • Adobo
  • Meat Tenderizer
  • Black Pepper

Cooking the Steak

  1. Season el bistec with adobo, black pepper, and meat tenderizer.
  2. Cut your onions into nice ring slices.
  3. Using a large covered pan, heat a bit of cooking oil.
  4. Put your steaks in and drizzle a little water under to help create steam.
  5. Cover the pan and cook on low-medium heat.
  6. When the steak is tender and nearly done, add your onions on top of the steaks.
  7. The steak will cook slowly on low heat and the onions will wilt creating a perfect combination of steak and onions.
  8. I highly suggest you serve over white rice and red beans with a side of tostones. Heaven!

I apologize for the lack in detail with the ingredients and the steps, but it is true to how I and everyone in my family cooks. We do not measure and just go along pouring items into the pot.

I Heart BeefIf you want to get some more ideas for cooking with beef, check out Beef It’s What’s for Dinner, which has many recipes, videos, and information for buying, cooking, and handling beef. February is actually “I Heart Beef” month so have fun looking up fun ideas for dinner this week; they even have a Quick Meals section with simple recipes fit for any busy parent.

Now, let’s get on to the contest.


One of you will win a $100 Omaha Steaks gift card!

How to Enter

If you’d like to enter this contest for a $100 Omaha Steaks gift card, simply leave a comment below and share your favorite memories of making everyday occasions special with beef and let me know your favorite recipe from the Beef It’s What’s for Dinner site.

For extra entries:

  1. Tweet about this contest with a link back to this post and include @modernmami in your tweet. You must leave a separate comment with a link to your tweet for your entry to count.
  2. Follow @BeefForDinner on twitter and tweet them with a recipe you like from their site.
  3. Become a fan of on Facebook and leave a comment with your Facebook name.
  4. Become a fan of Beef It’s What’s for Dinner on Facebook.
  5. Subscribe to this blog via email and leave a comment with the email you used to subscribe. (You can use the email field to do this instead of putting your email in the comment if you prefer.)
  6. Subscribe on friendfeed and leave a comment with your friendfeed ID.
  7. Write a blog post on your own blog sharing with your readers something you found helpful on the Beef It’s What’s for Dinner site. Make sure to link back to this contest page in your post. Leave a comment with your post link.

All entries must be in by Sunday, February 28 at 11:59 pm EST. Make sure to leave a separate comment for each entry. The winner will be chosen using and will be notified via email. (Please be sure to provide a valid email address with your entry.)

Like what you see? Share with friends!
stephanie February 24, 2010 at 9:35 am

I would love to try the
Pomegranate Steak with Quinoa

We always make tacos with beef to celebrate great days!

stephanie February 24, 2010 at 9:35 am
stephanie February 24, 2010 at 9:37 am

Woops wrong tweet! Sorry, delete my post below this

stephanie February 24, 2010 at 9:37 am

I follow Beef on twitter @desmoinesdealin

LKARambo February 24, 2010 at 9:55 am

I remember that first bite of Tri-Tip roast cooked over wood chips that I had about 10 years ago. Since then I've been trying to recreate that unbelievable first taste. Unfortunately, there has been nothing that compares to the first time.
I didn't find a lot of recipes on the site, but the featured one of Pomegranite Steak w/Quinoa sounds good.

LKARambo February 24, 2010 at 9:57 am
LKARambo February 24, 2010 at 10:01 am

Following Beeffor dinner on Twitter and tweet

LKARambo February 24, 2010 at 10:01 am

Facebook fan
Kathy Cheeseman Rambousek

LKARambo February 24, 2010 at 10:02 am

Facebook fan of Beef … too

LKARambo February 24, 2010 at 10:07 am

subscribe w/Frienfeed

outinthemsticks February 24, 2010 at 10:38 am

we love steak with the simple things… grilled with garlic, salt and pepper. there is nothing better!

outinthemsticks February 24, 2010 at 10:45 am

now folliwng @BeefForDinner (outinthemsticks)

outinthemsticks February 24, 2010 at 10:47 am
outinthemsticks February 24, 2010 at 10:48 am

became a fan on FB name: r baynes

vwestermeyer February 24, 2010 at 11:04 am

Spaghetti or chili with my kids

Christy February 24, 2010 at 11:40 am

I love a good steak, escpecially when it's cooked on the grill, because my husband does it and it means less mess in the kitchen.

steph February 24, 2010 at 1:13 pm

my fav memory is my dad making chilli with beef yum

steph February 24, 2010 at 1:14 pm

i'm a fb fan bargainfun

Charlotte Prescott February 24, 2010 at 2:34 pm

Ah, gimme that Grilled T-Bone Steak for Two! When I was very young, my parents would sometimes grill T-bones for a special treat. I well recall sitting at the outdoor industrial-spool table, learning that the smaller side would always be more tender and flavorful than the larger–a lesson that applies to many situations!

Thanks to you & Omaha Steaks for the giveaway.

anncrabs February 24, 2010 at 3:15 pm

I love a good steak.This recipe sounds good: Chili-Marinated Steaks with Cilantro Cream

anncrabs February 24, 2010 at 3:17 pm
Ann W February 24, 2010 at 9:20 pm

Following Beeffordinner and tweeted them:

Jay February 24, 2010 at 9:24 pm

My fave memory is making tacos and I couldn’t open the site with the recipes.

Katie February 24, 2010 at 9:35 pm

One of my favorite memories of making everyday occasions special w/ beef was “taco night” at my grandma and mom’s house. I think my mom carried on the tradition from my grandma. My friends always went crazy over this but to me, at the time, it was normal. Now I look back at those days with really fond memories! 🙂 Also – I think this Beff California Roll Salad sounds great –

Katie February 24, 2010 at 9:37 pm

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