
Three weeks of travel can certainly throw you for a loop. One one hand, I was able to attend two conferences and attend a brand event, so business-wise, they were good trips. On the other hand, I’m internally off-balance after traveling three weeks in a row.
Good and bad. There were plenty of good things about these trips and I don’t regret for a second going on any of them. But, as is true with much in life, with the good comes the bad.
The Good
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I grew up eating tuna fish. It was a quick lunch solution – mix tuna with mayo, spread on bread, and you had a quick sandwich! My mom often made those for us, so naturally it became a go-to meal for me as I got older and especially when away at college. It’s actually still a part of my lunch menu every so often, though I’ve “upgraded” the sandwich by adding mustard, cheese, lettuce, and sometimes tomato. Exotic, isn’t it?
Because tuna has been a part of my life for so long, it was easy for me to say yes when Bumble Bee Foods asked if I wanted to partner with them this year and become a member of the Bumble Bee Squad. I am looking forward to learning more about new ways I can use tuna for various meals.
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